Get ready to elevate your grilled chicken game with a fiery, smoky, and sweet kick! Mama Dita’s Smoked Jalapeño Charred Pineapple Sauce brings together the heat of jalapeños and the caramelized goodness of charred pineapple for a sauce that’s downright addictive. This Grilled Pineapple Chicken is juicy, flavorful, and perfect for a summer cookout—or any time you crave a little tropical heat.
INGREDIENTS
For the chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup Mama Dita’s Smoked Jalapeño Charred Pineapple Sauce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup fresh pineapple slices
For serving:
- Fresh cilantro, chopped
- Lime wedges
INSTRUCTIONS
- Marinate the Chicken: In a resealable bag, combine the chicken breasts, 1/4 cup of the sauce, olive oil, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours.
- Prepare the Grill: Heat your grill to medium-high and lightly oil the grates.
- Grill the Pineapple: Brush pineapple slices with olive oil and a sprinkle of salt. Grill for 2-3 minutes per side until caramelized. Set aside.
- Grill the Chicken: Remove the chicken from the marinade and grill for 6-7 minutes per side, brushing with more sauce during the last few minutes.
- Assemble and Serve: Top grilled chicken with pineapple slices, a drizzle of sauce, and fresh cilantro. Serve with lime wedges.
🔥 Serving Tip: Pair with coconut rice and a crisp cucumber salad for the perfect balance of flavors.