“Mom was my biggest supporter, my toughest critic, and my greatest inspiration. She taught me to cook from the heart, to appreciate homegrown ingredients, and to always chase my passion.” John D’eredita, Co-Founder

Growing up, I spent summers in the garden with my parents, learning firsthand the difference between fresh, homegrown produce and everything else. As a chef, I became obsessed with peppers—exploring unique varieties, smoking, charring, and blending them into something new.

Mom was there for every step, tasting, encouraging, and pushing me to be better. After losing her in 2009, I knew I had to honor her the best way I could—by turning our love for food into something real.

At the heart of every bottle is John, a culinary visionary with a passion for bold flavors and unforgettable taste experiences. A proud graduate of the prestigious Culinary Institute of America, John has spent years honing his craft in some of the finest restaurants across the country.

With a deep appreciation for fresh ingredients and creative flavor pairings, John brings his culinary expertise to every sauce he creates. Now serving as the Executive Head Chef for one of the largest grocery chains in the nation, he continues to inspire kitchens everywhere—one recipe, one flavor, and one bottle at a time.

From his kitchen to yours, these chef-crafted sauces are more than condiments—they’re an invitation to savor, explore, and enjoy.

At Mama Dita’s, we do things with love—because that’s how it all started.

Founded by John D’eredita and Pat Force, Mama Dita’s is more than just a pepper sauce brand—it’s a tribute to family, friendship, and a lifelong passion for bold flavors.