When you want shrimp tacos that bring the heat, look no further. Mama Dita’s “The Red” Hot Sauce is a fiery blend of habanero and ghost peppers, perfect for those who love a bold kick. These Spicy Shrimp Tacos are quick to make and packed with flavor, making them the ultimate weeknight win.
INGREDIENTS
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons Mama Dita’s “The Red” Hot Sauce
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- Fresh cilantro
- Lime wedges
INSTRUCTIONS
- Season & Sauté: Toss shrimp with garlic, paprika, salt, and hot sauce. Heat olive oil in a pan and cook shrimp for 2-3 minutes per side.
- Warm the Tortillas: Heat tortillas over an open flame or in a dry skillet until slightly charred.
- Assemble & Serve: Fill each tortilla with shrimp, avocado, and onion. Garnish with cilantro and serve with lime wedges.
🔥 Serving Tip: Pair with a side of charred corn salad for extra summer vibes.