Smoky & Sweet: Roasted Brussels Sprouts with Smoked Jalapeño Charred Pineapple Glaze

If you think Brussels sprouts are boring, let’s change that. These Roasted Brussels Sprouts get a smoky, spicy-sweet boost from Mama Dita’s Smoked Jalapeño Charred Pineapple Sauce, making them crisp, caramelized, and totally addictive.

INGREDIENTS

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup Mama Dita’s Smoked Jalapeño Charred Pineapple Sauce
• 1 tablespoon honey
• 1/4 cup toasted almonds

INSTRUCTIONS

1. Preheat Oven: Set to 400°F (200°C).
2. Roast the Brussels Sprouts: Toss with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy.
3. Glaze & Serve: Toss with sauce and honey, then sprinkle with almonds.

🔥 Serving Tip: These make a killer side for grilled meats.