Meet The Sauces
"The red"
Pure Heat, Full of Flavor
For those who like it dangerously spicy, The Red brings the fire. Ghost pepper powder and fresh habaneros form a fierce backbone, while smoked garlic, red bell peppers, and annatto seed add depth beyond the burn. A splash of apple cider vinegar and Himalayan sea salt balances it out, creating a sauce that’s hot, but not just for the sake of it—it’s flavor-forward, intense, and deeply satisfying.
Smoked Jalapeño & Charred Pineapple
Sweet Heat, Smoked to Perfection
This is what happens when fire meets fruit. Smoked jalapeños bring the heat, while charred pineapple delivers a caramelized sweetness that lingers. Blended with Vidalia onion, fresh garlic, cider vinegar, and a hint of agave nectar, this sauce is bold yet balanced. Perfect for grilled meats, tacos, seafood, or even a spicy margarita rim.
Campfire Espresso BBQ
A Deep, Smoldering BBQ with an Espresso Kick
Rich, robust, and ridiculously good. This poblano-smoked BBQ sauce layers in cold-brew espresso for an earthy depth, while brown sugar and cider vinegar balance the bite. Fresh thyme, smoked paprika, and Himalayan sea salt round out the flavors, creating a complex, bold, and slightly sweet finish. Slather it on ribs, burgers, brisket, or roasted veggies—this sauce was made for the grill.
From Soil to Sauce
Crafted with Love
At Mama Dita’s, we believe the best flavors start in the garden. Our small-batch pepper sauces are crafted with farm-fresh ingredients, bold creativity, and a whole lot of heart. Inspired by family, rooted in friendship, and perfected by a chef’s expertise, every bottle is made to bring big, adventurous flavors to your table.
From sweet heat to smoky depth, our sauces are anything but ordinary. Whether you’re drizzling, marinating, or spicing things up, we’re here to make every meal unforgettable.
